Sunday, December 19, 2010

A Cake Fit For a Pirate... my Beautiful Rum Cake Filled with lots of Spirits and Witchery!

This Rum Cake was made with much Love and Intent for my Sir's BDay! It was made with Kraken Rum! a Black Spicy Rum that was very strong and very smooth. This rum gave the cake an Exotic Taste. It is Scrumptious! Sir Loved It!


  • 2 cup chopped walnuts
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup Kraken Rum
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 (3.5 ounce) package instant french vanilla pudding mix
  • 1/2 cup butter
  • 1cup white sugar
  • 1/4 cup water
  • 1/2 cup yes.... More Rum!


  1. Preheat oven to 325 degrees F (165 degrees C). Butter Flavored Baking Spray one 10 inch Bundt pan. Thickly cover the bottom of the pan with walnuts.
  2. Mix together the yellow cake mix, 1/2 cup rum, eggs, 1/2 cup water, cooking oil and instant vanilla pudding. Pour batter over nuts.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate.
  4. To Make Glaze: Melt the butter in a saucepan. Stir in 1/4 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!

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